Here's how to use it to care for your wood spoons, spatulas, bench scrapers, and cutting boards in the kitchen:

Step-by-Step: How to Maintenance Kitchen Wood Utensils
1. Gather Your Materials
- Abrasive pad: preferably the "just right" pad included with our wood care kit. (Or use a household green Scotch-Brite pad or similar)
- Buff rag: preferably natural fibers like cotton and lint-free
- Wood conditioner: preferably Flax Wax or a wood butter with beeswax. (Or use a simple drying oil like flaxseed or walnut)

2. Apply with Abrasive Pad
Use the abrasive pad to scoop up a little conditioner. Use that pad to apply the conditioner to clean, dry wood utensils.

3. Thin Coat All Over Surface
Make sure to get corners, cracks, and crevices. The wood should look shiny and it won't immediately soak in.

4. Vigorously Sand with Abrasive
Use friction to apply the conditioner deeper into the surface. Use the abrasiveness of the buttered pad to vigorously sand down any woodgrain that’s risen.

5. Let It Rest
Let the conditioner soak into the wood. Rest as long as you can -- up to 24 hours.

6. Buff Dry (Very Important!)
After a rest, buff the spoon dry with the rag. Absorb any excess conditioner into the fabric. Restore a mellow glow to the wood: it should not be shiny or wet-looking. It's ready to use!

































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